March 2010

Plated Dinner

Pre-Set Salad
Mixed Greens Salad with Tortilla Strips and Honey Lime Vinaigrette

Chips and Salsa

Choice of Entree
Red Chili Chicken and Cheese Enchiladas
Spanish Rice and Black Beans

or

Green Chili and Potato Tamale Pie with Black Bean Sauce
Spanish Rice and Salsa Verde

Dessert
Traditional Flan
with coffee service