March 2010
Plated Dinner
Pre-Set Salad
Mixed Greens Salad with Tortilla Strips and Honey Lime Vinaigrette
Chips and Salsa
Choice of Entree
Red Chili Chicken and Cheese Enchiladas
Spanish Rice and Black Beansor
Green Chili and Potato Tamale Pie with Black Bean Sauce
Spanish Rice and Salsa VerdeDessert
Traditional Flan
with coffee service





